Adrianna is a recent graduate of Auguste Escoffier School of Culinary Arts where she earned an associate degree in Hospitality and Restaurant Operations Management.

In addition to being the owner and operator of Cauthen Confections, a state-licensed, home-based bakery in the metro-Atlanta area, she has also worked as a a baker at Crumbl Cookies, the fastest-growing cookie bakery in the nation, and as a line cook at California Pizza Kitchen in Atlanta.

Additionally, Adrianna sells at various pop-up markets around the metro-Atlanta area including the Stone Mountain Village Pop-Up Market.

In 2024, Adrianna participated in the Chef Carla Hall’s Favorite Chef competition, and was announced as a quarterfinalist in the Chef Carla Hall’s Favorite Chef competition on June 28, 2024.

The contest, which began in May, started with over 50,000 contestants from the US and Canada. After several elimination rounds, approximately 500 contestants have advanced to the quarterfinals, and Adrianna advanced to the semi-finals, and placed seventh, overall.

In 2023, Adrianna‘s ‘Three-Cheese Keto Cauliflower Casserole’ was selected as a runner-up in the ‘Low-Carb and Lovin’ It’ Taste of Home magazine contest.

In addition to her baking cooking abilities, Adrianna is a 12-year classically trained pianist, and an accomplished musician and has performed numerous times and won several music awards. She also owned and operated The Cauthen Piano Studio and has taught private and group piano lessons, for several years. 

Adrianna also loves to upcycle clothing to create new fashions, spend time with her dog, Carolina, shop for clothes, and film YouTube videos for her cooking show on The Elevate Talk Show channel.